There are three parts to this recipe - Shredded Pastry Base, smooth Knafeh filling (ashta cream), and orange blossom syrup. Hope this helps! It was meticulously planned down to every tiny detail. Grab some friends and go out for some kanafehs and mint tea and have a laugh and dance with these guys. or until the sides are golden brown. Hello Noor, It comes as long shredded threads. All the while, they never stop making knafeh. WebA repurposed 20 foot shipping container has been converted into a commercial bakery, complete with oven and the team from The Bearded Bakers. Thanks for taking the time to leave a review , Your email address will not be published. Once the feast of food got well and truly underway, it just became a party and it was the most fun weve had in a long time. But were so proud of our culture. Do not turn into fine crumbs if using a food processor. Knafeh New York been set up at the Queens Night Market the past few Saturdays, and will be there again for the last weekend of the season, on Oct. 21. It became a cult hit when it landed on the menu at a restaurant he was helping to open at the time, and when the restaurant became overwhelmed by the demand, El-Issa decided to create a concept space devoted exclusively to the dessert. I stumbled across them at the Preston food truck park and again in the cbd (twice in one week, how lucky am I?!) As well as their phenomenally popular pop-ups, the brothers have also opened three Knafeh Bakeries in Sydney, Melbourne and New York. You can reheat it in the microwave for 30 to 60 seconds and serve it warm. While the chef was still finishing off his knafeh, people would already be queuing up outside to collect it.. The core ingredient well my mum would always say its love but its the cheese, says Joey. As his second novel is published, the award-winning writer talks about being doubted as a teenager, the courage of his migrating ancestors, and how he uses his photography to spark stories. With its rising popularity, this Lebanese dessert comes in varied variations nowadays. "We feel like it's very hard to have knafeh and not be happy," El-Issa said simply. Joey is arguably more attached to his beard than it is to him (indeed his Instagram handle is @joeyandhisbeard). Step 3: Assemble the knafeh dessert. Website Im sitting across from Joey El-Issa of The Bearded Bakers. And hence in the final recipe, I have eliminated it as the smooth creamy texture of ashta with crunchy pastry dough pairs so well that I felt you do not need any other add-ons. Save my name, email, and website in this browser for the next time I comment. In Middle Eastern cuisine Knafeh is a traditional breakfast, much like waffles or pancakes in the US. I didnt find unsalted bag. Then slowly start raising the pan to release the formed knafeh. Vermicelli, on the other hand, is a type of thin pasta that is often used in soups, stews, and desserts. The most commonly used cheese in Knafeh is akawi cheese or mozzarella cheese. Mon 8am-5pm. If you prefer you can also add a layer of ground pistachios on top of the cream which I skipped. If you like this knafeh Lebanese style recipe or any other recipe on The Salt and Sweet Kitchen, then dont forget to rate the recipeand leave me a comment below! This striking golden liquid is much richer than ordinary melted butter, intensifying the buttery flavor of the knafeh. Remove the syrup from the heat, add the rosewater, give it a quick stir. Dean Essa got his knafeh education from six years living in Jerusalem, being exposed to famous knafehs such as varieties sold atJaffar Sweets in the Old Citys Muslim Quarter. Pistachios are still referred to as fistuk halabi, or Aleppian pistachios, in many Israeli markets. The Bearded Bakers also started partnering with other businesses, especially those that were struggling due to the pandemic and needed a little extra help. If your hips don't start gyrating when they are around, or you're immune to their contagious spread of laughter, there's something wrong with you, see a doctor Asap! Method 1. Ofcourse! Take half of the pastry dough and spread it to the base of the prepared pan. Follow along onFacebook,Instagram, andPinterestfor all the latest updates! He drew on his background as an architect and an old dream of creating something out of shipping containers (he'd done a case study on them while in school) -- and the box-based Knafeh bakery was born. He's hoping to eventually recruit local "bakers and shakers" to start running the shop, then has his eyes set on expanding internationally. Otherwise, try out a knafeh and have fun!! I could live in my kitchen. This impressive dessert is best served hot or warm. In South Tel Aviv, in a gentrified historical neighborhood calledFlorentin, British immigrant Dean Essa recently opened a new culinary hangout,Kanafanji. And although it is nothing like a baklava, it still reminded me of baklava, in that it was very dense and drenched in sugar syrup, with a very distinct, sharp flavour that I wasn't too familiar with. They will look about the size of vermicelli. I like to add rosewater and a slice of lemon for extra flavor. Knafeh (also spelled Kunafa, Konafa, or Kanafeh) is a Middle Eastern dessert made of crispy layers of shredded phyllo dough that are filled with either sweet cheese or ashta cream or a combination of both and then soaked in a sweet simple syrup that is scented with orange blossom water or rose water and often topped with chopped nuts or other garnishes. Chef Alaa Musa of the legendaryEl Marsa restaurantin Acre (Akko) and Lux restaurant in downtown Haifa prefers to use ricotta in his knafeh. This chewy, nutty ancient grain is iconic in Middle Eastern cuisine. Everything was a part of the show. Mama usually cooks this for the family during Lent, Joey says. It will head across the Hudson to New Jersey on the weekend of Oct. 28 and 29. Kanafeh can be served as dessert, snack or breakfast. We realised we had to work out how to get this product out as a takeaway item, Joey says. I skipped the ricotta and used sweet cheese that I got at a middle Eastern grocery store, So glad to hear! We stood on our chairs and shook the dressing for our salad, that we had collected at the spice table on our way in. It takes a certain skill to master knafehs artisanal elements and its fans are fanatical and often unforgiving. The world is too big to be from one place, Multicultural stories from around the globe. I'm no kanafeh expert but I know that these bad boys are served warm, melted and topped with pistachios and rose syrup. Combining sweet desserts with unbridled joy, a touch of theatre and a proud culture has proven to be a successful recipe for brothers and Bearded Bakers co-founders Joey and Ameer El-Issa. He sells three different kinds of knafeh: one flat, made on a large tray containing the famous Nabulsi cheese and kept warm, cut into squares for customers; one that is rolled into knafeh fingers with softer fresh ricotta inside; and a round personal pan made to order. One can even find restaurants around Israel serving ice cream-studded plated knafeh adorned with candies, foams and sauces, in both dairy and vegan varieties. Next on the cards is Dubai and London. Use a flat bottom bowl to press the dough into place to make an even layer. All nationalities and religions share the beard. For the uninitiated, knafeh is a traditional Middle Eastern sweet cheese and semolina pudding with a fine crumbing, topped with crushed pistachios and then drizzled with sugar syrup. Add a layer of the buttered shredded Phyllo dough to bottom of the pan, spread it firmly and evenly. Selling love, entertainment, laugh and some damn good kanafehs, and I am in love. Try to bring it to room temperature before baking or just increase the baking time by few minutes. Your email address will not be published. Cheese Kunafa: This is the most common type of Kunafa and is made with a sweet cheese filling, such as Nabulsi or Akkawi cheese. Because Nabulsi is hard to find outside of the region, many recipes call for mozzarella in combination with a softer cheese to try to fake the unique way Nabulsi cheese reacts to heat. The bearded bakers put on quite the show as they lovingly call out customers names embellished on their serviettes or boxes. It keeps things exciting.. Without them, we can't make knafeh.. Youll hear how important it is to create a genuine experience around If not, I know in Lebanon, they buy regular salted mozzarella, and they soak it for few days in water in the fridge. Shredded phyllo dough can be found at any Middle Eastern store or you can order it online. We grew up eating bulgur, Joey says. Yes, there's a lot to process for an eatery that sticks to a one-item menu. . Spread the cream evenly leaving the sides of the base as you don't want the cream to leak out while baking or while slicing the kunafa. New York is a city thats driven by culture and night life, and experiences and it literally is the city that doesnt sleep, Ameer tells 9Honey. Pour the butter over the dough and mix to coat it well. Jessica Halfin is an American immigrant who arrived in Israel in 2006. Knafeh has also set up shop in Bay Ridge the past few Sundays and made other appearances around town. 2 tbsp orange blossom water - I am using this brand. Its a complex carbohydrate thats high in fibre, protein and vitamin B, and low GI and low in calories. The rest sounds very good especially the cream of wheat will definitely try after I hear from you thanks a lot. PRIVACY POLICY | DISCLAIMER | TERMS & CONDITIONS, Cuisinart 9-Inch Chef's Classic Nonstick Bakeware Round Cake Pan, Silver, Cuisinart FP-8SV Elemental 8 Cup Food Processor, Silver, This post may contain affiliate links. So glad to hear youve made and enjoyed my Knafeh recipe , Hi ! Then, add the cheese, spreading evenly. Garnish it with some chopped pistachios, and rose petals, and serve it warm with the remaining sugar syrup on the side. Place a flat serving plate on top of the pan and using both hands flip the pan over onto the plate. Chef Harel Zakaim of the famous vegan gourmet restaurantZakaimin Tel Aviv offers his vegan knafeh recipe online. Please follow along and lets cook something good! We had people travelling 40, 50 kilometres just to pick up their dessert. From there they opened a restaurant, but their chefs always became frustrated no matter what they made, people only wanted a taste of their mums knafeh. This kunafa recipe was exceptionally good! We always tell people we stop counting after a thousand, says Joey. The shocking sweetness of Arabic sweets is a stark contrast to the dark Turkish-style espresso known as Arabic coffee, or simply black coffee in Hebrew, often served alongside. Photo: courtesy Samneh (ghee) is clarified butter, heated in a saucepan and skimmed of the milk solids that float to the top, leaving pure butterfat behind. Delicious and delicate, and just the right serving size. It was an absolute ball. The brothers are fiercely proud of their heritage, but theyre even prouder of their mum. They probably cost a couple dollars more than what you would get at the pastry shop but well worth the trip and extra change. Dubai: Knafeh Bakery, conceived and operated by The Bearded Bakers (TBB), is an Australian-based business known for its pop-up shops and delicious Middle Eastern-inspired dessert. Please leave a comment on the blog or share a photo on Instagram, Hi i tried this recipe and the pastry is Chewy rather than crunchy? I remember when we first started, we had close to 3000 people a night, Joey recalls. Knafeh is best enjoyed warm! Meet Mama & The Bearded Bakers !! We took a negative and turned it into a positive. I made it last night for a hard to please family members and everyone liked it. Savory Kunafa: Unlike the sweet variations, Savory Kunafa is made with a savory filling, such as ground meat or vegetables, and is served as a main course. Keep the pan in place upside down for a couple minutes to help keep the knafeh in shape. If you like knafeh, you probably love it with a capital L. The traditional dessert is usually cooked in deep sheet pans and served warm. This week's location: Saturday: @queensnightmarket 6pm - midnight. I ask how many knafeh they make a week. I agree, thank you for taking the time to leave a comment. Photo: courtesy Samneh (ghee) is clarified butter, heated in a saucepan and skimmed of the milk solids that float to the top, leaving pure butterfat behind. Still, aside from its celebratory nature, and the perfectly plated representations spotted at chef restaurants, knafeh shops tend to sell these sweets street-food style, on plastic plates, with plastic forks and paper napkins. Just remember to wrap it tightly using a saran plastic wrap or aluminium foil and then place in a freezer safe ziplock bag propely labelled. Once boiled reduce the flame to low and let the syrup simmer for 8-10 mins. Ameer says that the event was used as an opportunity to showcase a concept that Australia has never seen before. In a small non-stick pan, over medium heat combine milk, cream of wheat and sugar, whisking constantly to work out any lumps. It will be cut into large squares to order by a large spatula similar to the kind used to spackle walls and served to customers who dont have time to wait for a made-to-order personal portion. He chats casually about everything from his childhood growing up Daliat el-Carmel the Druze village in the Carmel Mountains where we are currently standing to his first memory eating knafeh as a young child, as if overcooking the massive batch in front of him, made up of expensive ingredients, isnt a possibility. All Rights Reserved. So happy you and your family have been liking The Salt and Sweet Kitchens recipes Knafeh is a favorite of mine! We made young Middle Eastern men feel comfortable about growing a beard, without feeling like theres a negative connotation to it. He buys his kadaif and orange food coloring in Nazareth, a 45-minute journey east. Caramel Pretzel Fudge. Your email address will not be published. Please note that the nutrition label provided is an estimate based on an online nutrition calculator. Usually when you think of the words dinner and a show, you straight away think of a sub-par cabaret, with a side of Photo by Jessica Halfin, Knafeh from El Marsa Restaurant in Acre (Akko). If you haven't seen them in action, I strongly recommend you make a night out of it. Switch off the flame and allow the syrup to cool completely. Seriously WILD! Add a drop of orange food color (again optional) and spread it well onto the base and sides of the baking tray. Subscribe to ourYoutubechannel. New York Hall of Science. It was about food theatre, it was about personality, it was about sights and smells and everything that a market place embodies, says Ameer. Chocolate Kunafa: Chocolate Kunafa is a modern twist on the traditional dessert, and is made with a chocolate filling that is layered between the phyllo dough. Weve sent your feedback straight to our editorial team. Photo by Jessica Halfin, Special rotating stovetop for personal knafeh portions at Mamtakei Daliat el-Carmel Photo by Jessica Halfin, Plated knafeh a la mode at Cafe Shtroudl, Haifa. This style is what he hopes to bring to Kanafanji customers in Tel Aviv. Our mum is a special woman with special recipes beautiful, home-cooked, loving food. Nailing down the origins of any dish in this region is controversial. The high-quality kind are produced in specialty factories from batter poured through a sieve or draped with a special tool onto a moving heated circle that quickly cooks the angel hair-thin strands as they spin. To use it, you have to shred it into smaller pieces until it looks like vermicelli. The stovetop perfectly accommodates two oversized trays, and this relatively small cooking surface is where he prepares the days portion of knafeh for his bakery, Mamtakei Daliat el-Carmel (Daliat el-Carmel Sweets). Alternatively, other goat or sheep cheese of similar texture can be used in the dish, or even fresh ricotta, which is often used in knafeh that comes in the form of a rolled log. Your email address will not be published. The most classic choice for making the type of knafeh enjoyed in Israel is Nabulsi (Nablus), a soft-brined cheese that is firm yet has the ability to melt.
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